Chef Brendan Neville of Cooper's Craft & Kitchen was kind enough to share his gnocchi recipe with us. He says:
"Our Ricotta Gnocchi is outstanding. Very simple and fresh. It comes atop a broccoli rabe mornay sauce that is quite delectable."
Recipe below the pix!
"The chefs looked really cool and I remember how intense and serious their faces were during a rush. Two years later I was one of them and probably the youngest line cook in the Hudson Valley. After that, the most challenging part was pretending I gave a shit about High School or anything else, for that matter."
4c ricotta cheese
2c parmesan grated
Mix well, place in piping bag, cut into boiling wager and when they float, they’re done. Simplest recipe ever with the most amazing results!