Chef Brendan Neville of Cooper's Craft & Kitchen was kind enough to share his gnocchi recipe with us. He says:

"Our Ricotta Gnocchi is outstanding. Very simple and fresh. It comes atop a broccoli rabe mornay sauce that is quite delectable."

Recipe below the pix!


Gnocchi recipe:

4c ricotta cheese
2c parmesan grated
2eggs
1 yolk
1t salt
1/4t nutmeg
2.5c flour
Mix well, place in piping bag, cut into boiling wager and when they float, they’re done. Simplest recipe ever with the most amazing results!