The first six months were insane, but now they're really amazing memories. Kind of just to be able to say "did I really do that?" Most days were around 17 hours. What was most challenging I think was trying to grow as a business when we were just so busy working inside of it.
Most of the time it's not that complicated to replace milk (we'll just use soy or almond), but the impulse behind opening up a vegan shop was to help open up a window into the issues that surround the way we treat animals we use for food.