"NYC is the center of the universe for food in the US. New Yorkers love food and they have very refined palates, but if they find an attractive flavor they will spread the word about it and make those few restaurants with beautiful flavors stay in business. "
"I saw a very successful future. The concept was fresh, unique, and poorly explored by others. I knew I could add my knowledge of food and flavors to their concept so it was a no brainier for me."
"I want to create a memory when you take a bite of something. It should hug you."
"There is tremendous amount of prepping behind our fresh menu. All of the vegetables, including the potatoes are hand cut. The steak is butchered on site, we trim the fat away, and the sauces are made daily. We pickle our own pickles. We don't cut any corners."
Chef Miguel and his potato peeler. He loves that thing!
All potatoes are hand cut and NEVER FROZEN at Burlap Sack. What a treat for their customers!