Being a chef in NYC is not easy. But when you see guests leave happy and see them talk about the food, that brings me so much joy and satisfaction. That's why I do this!

We are a family owned restaurant. How many of those are there still in the area? Very few!

In addition to making sure every guest leaves satisfied, I love learning about different cultures and their ways to prepare food. There are so many ways to prepare a dish, it's really exciting.

"You need to try my escargots!"

People don't know how stressful it is in the kitchen. And it's so hot too. The people in my kitchen are like family to me.

If I could eat only one dish for the rest of my life?? I would like a simple roasted Chicken with natural gravy.

The lunch crowd has changed. Whereas people would take the time and enjoy lunch, everything needs to be fast, fast, fast these days.