"I baked a LOT while staying at home when I had my children. That was the time that I started thinking about a bakery. But beware, baking at home and professionally is very different."
"The roses are my signature dish. They are called Shoshanim in Hebrew, which means roses. It's my mother in law's recipe."
"For years my husband would tell me every morning that we should open a bakery."
"Alfajores is my most time consuming pastry. You need to knead the dough, then letting it rest, then knead again and then rest again. After the filling it needs to rest again!"
"During the weekend we make poppy-seed roses, people come from all over to try them."
"When we walked in this place we knew it wasperfect for our bakery. It was empty for years before we moved in!"